Kitchen at Cobble Hill Menu (2025 Update)

mint yogurt, zhoug, zaatar pita

sour cherry glaze

cream of mushroom sauce

peperonata,tahini,zaatar chips

Beef and pork varenki with sage butter sauce

Avocado, cucumber, ponzu tahini, tagarashi

with apple sauce, sou cream, caramelized onions

zaatar pita, crudite

zaatar pita, olive oil zhoug

Beet hummus, eggplant dip, labneh, vegetable crudite, zaatar pita

fig honey syrup, toasted almonds, burnt lemon

parsley, mint, dill, tomato, scallions, chickpeas

pickled shallots, aleppo peppers

pomegranate, apricot mustarda

mint yogurt, burnt lemon

mnt yogurt, romesco, burnt lemon

romesco, toasted almonds, raisins

Bacon, cheddar, lettuce, tomato, onion, pickle, chipotle aioli, brioche bun, salad

Brioche roll, quick pickled celery, fries or salad

Chicken soup with carrots, celery and meat dumplings oz - $ oz - $

Lentils, carrots

shrimp, garlic, blistered cherry tomato, kale

oven braised assorted mushrooms ragu

Home-made duck ragu

little gems, parmesan frico, pumpernickel croutons, watermelon radish, classic dressing

fingerling potatoes, string beans, fennel

oz Prime NY strip

dukkah crusted, caper vinaigrette

lemon and garlic infused jus

Incredibly zesty and tart

For real caramel lovers

Four Course Festive Dinner Choose Soup: Pumpkin Soup or Lentil Soup Roast Turkey with vegetable stuffing, cranberry sauce, gravy and mashed potatoes Choose Side: String Beans with Almonds, Market Vegetables or Mix Greens Salad Choose Dessert...

Five Course Festive Dinner First course : Matzoh ball soup Second course : Latkas with apple sauce and caramelized onions ( per person ) Third course : Choice of brisket or roasted chicken Fourth course : String beans, brussels sprouts or ...

Wheather it is a buffet, cocktail or family style, we will work with you to customize a menu that reflects your own tastes and preferences, while using the highest quality seasonal produce.

We offer several bar packages from wine & beer to premium full bar. A liquor liability and pouring fee will be associated with any clients that opt to supply their own alcohol.

Rental prices vary depending on style of service and venue. Basics include linens, tableware, barware, glassware and kitchen accessories. Rental costs will increase for venues with limited kitchen equipment.

Staffing includes captains, waitstaff, bartenders, chefs, sous chefs and porters. Just like rentals, staffing costs vary depending on style of service and venue.

Tax: .% Delivery: $ + up depending on travel time and size of wedding Vendor meals: $ per person Suggested gratuity: % of food + beverage cost Credit card fee: % of total bill

Avocado Hummus with Pomegranate, Beet-Walnut Dip, Eggplant Tahini, Mix Olives, Grilled Marinated Artichokes, Mushroom Conserva, Crostini

Prosciutto, Dry Chorizo, Hungarian Salami, Rosemary Ham, Cornichon, Peppadew, Pearl Onions, Mustard, Assorted Breads and Crisps

East & West Coast Oysters, Little Neck Clams, Chilled Shrimp, Lobster, Mignonette,Cocktail Sauce, Tabasco, Lemon

Sharp, Medium, Semi Soft, Soft, Blue, Dried Fruits, Truffle Honey, Fruit Preserves, Roasted Nuts, Grapes Assorted Breads and Crisps

Multi Colored Peppers, Zucchini, Endive, Cauliflower, Radish, Cucumber, Carrot Lemon Tahini & Miso Ranch

- Shrimp Skewer Chermoula (coriander, cumin, preserved lemon, chili marinade) - Salmon Poke, cucumber, b&w sesame, avocado crema, chive - Lox Canape, pumpernickel toast,caper, creme fraiche, dill - Crab Fillo Cup, lump crab, cream cheese, spinach,...

- Chicken & Pineapple Yakitori, Japanese style skewer, sweet and spicy soy glaze - Duck Rillette Toast, pickled red onion, sliced cornichon, truffle honey - Potato & Chorizo (mini quiche), salsa verde aioli - Lamb Borek, filo pastry, pine nuts, ra...

- Devilled Eggs (red beet pickled) whipped egg yolk, Dijon, scallion - Potato Latke, apple cinnamon puree, balsamic onions, creme fraiche - Fig and Gorgonzola, focaccia toast, cracked pepper honey - Zucchini Fritters, feta, parsley, dill, labneh (...

- Watermelon Salad, grilled Halloumi, mint, pepitas, citrus dressing - Mediterranean Salad, tomato, cucumber, red onions, romaine, pickle carrot, mint - Pear & Goat Cheese Arugula Salad cherry tomatoes, sherry dressing - Meat Dumplings, beef & por...

- Oven-roasted Organic Chicken, mashed potato, haricot vert - Double Cut Chop, apricot puree, red cabbage, mulled wine reduction - Salmon, pan seared, English pea puree, fennel, tomato gastrique - Beef Tenderloin, mushroom bordelaise sauce, caulif...

- Dark Chocolate Tart, pistachio and sour cherry compote - Strawberry Cheesecake, pickled strawberry crush

- Salmon Croquette, dill yogurt, preserved lemon gremolata - Scallop Ceviche, tequila, lime, orange, Fresno pepper, cilantro, scallion - Grilled Octopus, smoked paprika, aioli - Swe...

- Prime Angus NY Strip, coffee rubbed, chimichurri, grilled scallion, potato gratin - Ramen Bolognese slow cooked ragu of mushroom, tomato, carrot, onions, leeks

- Key Lime Pie, whipped cream, crushed lemon hard candy

Absolutely not. We will work with you to design a menu that best suites your own tastes, preferences and personalities.

The tastings are $ per person, however if you decide to move forward, that cost will be deducted from your final invoice. The tasting will include hors doeuvres and dinner items.

If you choose to move forward with us, we will send over a contract and ask for a % deposit.

We do handle basic rentals and tableware/glassware but we do not handle floral, lighting and other decorative items. We can have menus designed and printed for an additional cost.

While we have captains and your main event coordinator on site, we are not wedding planners. We do suggest that you work with one leading up to your wedding or for day-of to help coordinate all vendors, timelines, etc.